Raspberry mimosas

Move over orange juice, there is a new way to mimosa!!! And we think this is festive and perfect for the holidays!!! Don’t you!???

INGREDIENTS

1 lemon wedge

1/4 C granulated sugar, for rim 

1/2 C. raspberry sorbet 

4 oz. Chambord

1 bottle sparkling moscato

Raspberries, for garnish

DIRECTIONS

Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.