Move over orange juice, there is a new way to mimosa!!! And we think this is festive and perfect for the holidays!!! Don’t you!???
1 lemon wedge
1/4 C granulated sugar, for rim
1/2 C. raspberry sorbet
4 oz. Chambord
1 bottle sparkling moscato
Raspberries, for garnish
Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.