Pomegranate salad

Ingredients

Salad

• 2/3 cup chopped walnuts or pecans , toasted
• 3/4 cup pomegranate arils
• 3 oz feta cheese , crumbled
• 1/2 cup dried cranberries
• 2 Bartlett pears (firm but ripe), cored and sliced
• 9 oz baby spinach

Dressing

• 1/4 cup apple cider vinegar
• 3 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp honey
• 1 tsp dijon mustard
• Salt and pepper, to taste

Instructions

• Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.