Green Tea Sangria

Ingredients

  • 1 bottle white wine (we recommend Sauvignon Blanc)
  • 4 cups water
  • 6 bags green tea
  • 1/3 cup honey
  • 3 lemons , sliced
  • 20-25 mint leaves

Instructions

  1. In a large pot or kettle bring 4 cups of water to a boil.
  2. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes.
  3. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.)
  4. When the tea is slightly cooled add it to your pitcher along with 1 bottle of white wine, lemon slices, and fresh mint leaves. Refrigerate for 2-4 hours before serving!
  5. DRINK UP.