Avocado chocolate pudding

Ingredients:

• 2 ripe avocados, pits removed
• 4 tablespoons cacao powder
• 1 tablespoon hemp seeds, optional
• 1/2 cup almond milk
• 4 tablespoons pure maple syrup
• 1 teaspoon vanilla extract

Directions:

• Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.
• Taste test it to see if you prefer more chocolate flavor (add more cacao powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.
• Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings